Pickled Cucumber

Ingredients
Cucumber, ginger, water, rice vinegar (water, rice, salt, grain alcohol), salt, sugar, sorbitol, corn syrup, distilled white vinegar, monosodium glutamate, citric acid, amino acid seasoning (yeast extract, dextrin, amino acid, salt), natural food color (red cabbage), shiso flavor (beefsteak plant), potassium sorbate (preservative), fd&c red no. 40.
UPC / Barcode
0087902535106
Brand
Akiyama Tsukemono California
Categories
Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Pickles, Vegetables based foods, Canned vegetables, Plant-based pickles, Vegetable-pickles, Pickled cucumbers, Salted snacks
Serving Size
1 ONZ (28 g)
Calories
18 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
3.57 g
Sodium
2.14 g
Protein
0 g
Nutri-Score Grade
e
Data Mask
58939
Last Updated
2026-03-01

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