Sharp cheddar cheese with soppressata salami & rosemary artisan crackers

Cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color). soppressata salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture. rosemary cracker: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil and extra virgin olive oil, sea salt, rosemary.