Grated parmesan italian style topping

Parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), food starch, partially hydrogenated soybean oil, water, salt, cellulose, casinate, sodium phosphate, stabilizer (mono & diglycerides, guar gum, carrageenan), natural flavor, lactic acid. powdered cellulose added to prevent caking, potassium sorbate to protect flavor.