Pepper jack

(that we are proud of!) van's gluten free whole grain blend (oats, brown rice flour, millet, amaranth, quinoa), non-gmo expeller pressed sunflower and/or safflower oil, potato starch, rice flour, monterey jack cheese [cultured milk, salt, enzymes], brown sugar, cheddar cheese blend (cheddar cheese [cultured milk, salt, enzymes], whey, buttermilk, salt, disodium phosphate), salt, dried red jalapeno peppers, sunflower lecithin, dried green chile peppers, spices, natural flavors, citric acid, mixed tocopherols for freshness.