Gluten free figgies jammies cookies

Cake [flour base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum), natural evaporated cane sugar, organic palm oil, organic invert sugar, grape juice and whole rice syrup, sweet whey powder, glycerin, baking soda, sea salt, lemon oil], jam [raspberry paste (cane syrup, brown rice syrup, apple powder, rice starch, dried cane syrup, glycerin, water, raspberry juice concentrate, pectin, natural flavor, citric acid, red cabbage extract for color), fig, citric acid].