Low Fat Cottage Cheese 1% Milkfat

cultured nonfat milk, nonfat milk, milk, contains less than 2% of: salt, tapioca starch, artificial color*, guar gum, mono and diglycerides, locust bean gum, carrageenan, polysorbate 80, natural and artificial flavors, potassium sorbate (preservative), vitamin a palmitate, enzymes.