Egg custard tarts

whole milk (41%) · wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) pasteurised egg (17%) · sugar palm oil - whipping catable not nut ferers cream (milk) (2.5%) · rapeseed oil emulsifier: e471 · dextrose - ground nutmeg salt flavouring · colour: carotenes. for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers due to manufacturing methods. suitable for vegetarians for ellergy