Butter Pound Cake

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID) EGGS BUTTER (SALTED) WATER CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SOYBEAN OIL, PALM OIL WHEY, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN) SALT, NONFAT MILK WHEAT GLUTEN LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) EGG WHITES, SODIUM CASEINATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SOY FLOUR.