Whole Wheat English Muffins

Ingredients
Water, whole wheat flour, yeast, wheat gluten, contains 2% or less of the following: salt, brown sugar, molasses, cultured wheat flour, expeller pressed canola oil, malted barley flour, ascorbic acid (vitamin c), soybean oil, distilled white vinegar, soy lecithin (emulsifier) enzymes.

Product Media

Front View
Whole Wheat English Muffins front packaging
Ingredients Label
Whole Wheat English Muffins ingredients label
Nutrition Facts
Whole Wheat English Muffins nutrition facts table
UPC / Barcode
0099482449582
Brand
365 Whole Foods Market
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins
Serving Size
1 muffin (71 g)
Calories
169 kcal
Total Fat
2.11 g
Saturated Fat
0 g
Total Sugars
1.41 g
Sodium
0.38 g
Protein
9.86 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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