Gluten-free White Bread
Brand: Whole Foods Market
Ingredients
Water, Modified Tapioca Starch, Cornstarch, Potato Starch, Brown Rice Flour, Sunflower Seed Oil, Psyllium Husk, Dextrose, Cane Sugar, Yeast, Buckwheat Flour, Distilled White Vinegar, Pea Fiber, Modified Cellulose, Sea Salt, Powdered Egg Whites, Rice Bran, Cultured Cane Sugar, Cellulose Gum.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0099482493417
Brand
Whole Foods Market
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
20 oz
Calories
272.73 kcal
Total Fat
6.06 g
Saturated Fat
0 g
Total Sugars
6.06 g
Sodium
0.44 g
Protein
1.52 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
