2 Chocolate and Hazelnut Croissants

Wheat Flour, Chocolate And Hazelnut Filling (18%) (Sugar, Hazelnuts (19%), Palm Oil, Rapeseed Oil, Cocoa Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin), Butter (Cows' Milk) (17%), Water, Sugar, Dark Chocolate (3.5%) (Sugar. Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Salt, Pasteurised Free Range Egg Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid ALLERGY ADVICE: For allergens, including cereals containing gluten, please see ingredients in bold. Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites the way these products are prepared