sourdough

INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED inerBARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRAIE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST lIce TAL WHE A VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS 0F EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHosetoTE). CALCIUM PROPIONATE (MOLD 0.5g EN ONFAT DRY MILA CONTA