Tartare Sauce

Rapeseed Oil, water, gherkin (gherkin, distilled malt vinegar, water, salt, acetic acid), single cream (from cows' milk), sugar, capers (capers, water, vinegar, salt); white wine vinegar, egg yolk (egg yolk, salt), dijon mustard (water, mustard seed, spirit vinegar, salt), milled caper (caper, acetic acid, vinegar, salt); cornflour, concentrated lemon juice, potassium sorbate, salt.