CHICKEN & VEGETABLE BROTH

Water, Carrot (8%), Onion, Swede (6%), Leek (5%), British Chicken Thigh (3%), Kale (3%), Chicken Thigh (3%) (British Chicken Thigh, Chicken Stock (Water, British Chicken Carcass), Salt, Cornflour), Celery, Roast Chicken Stock (Water, British Chicken Carcass, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Cornflour, British Chicken Fat, Rapeseed Oil, Salt, Garlic Purée, Thyme Leaves, Black Pepper, Sage.