Butter

Water, vegetable oil blend (soybean oil, palm oil, palm kernel oil), contains less than 2% of whey, salt, vegetable mono and diglycerides, polyglycerol polyricinoleate, potassium sorbate and calcium disodium edta (preservatives), soy lecithin, lactic acid, natural and artificial flavors (includes milk), vitamin a palmitate added, beta carotene (color).