hatch chile smoked sausage

pork, water in facts pasteurized process monterey ntainer jack cheese [monterey jack cheese (cultured milk, salt, enzymes), water, cream, sodium 1 link (113g) phosphates, salt], green chile pepper and 2% or less of the following: hatch chile pepper, salt, sugar, dehydrated jalapeño stove top: p inch water and minutes on me 320 pepper, spices including paprika, brown, drain w dried spice extractives, heat on mediu lime juice powder (corn syrup, % daily value* lime juice, lime oil), sodium 36% phosphates, sodium erythorbate, 50% sodium nitrite, collagen casing. heating grill: grill fra heat, turning f minutes. microwave: microwave-sat water and cove