multigrain sandwich bread

enriched wheat flour (wheat flour, malted barley flour, ascorbic iron, thiamine acid, enzyme, reduced mononitrate, niacin, folic acid, riboflavin), water, blend (wheat flakes, rye meal, multigrain wheat bran, flax seeds, corn flakes, oat flakes, rye flour, soy grits, millet seeds), sunflower seeds, rolled oals, flax seeds, sugar, sea salt, wheat gluten, yeast, blackstrap molasses, sesame seeds, rye flakes, malted barley flour, ascorbic acid (dough conditioner), enzymes, wheat starch, wenzyme wh ity that handle contains: wheat, produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts,