All Natural Ciabatta Baguette

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACIDADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SALT, CANOLA AND/OR SOY OIL, YEAST, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, RYE SOUR-DOUGH STARTER (RYE FLOUR, BACTERIAL CULTURE), SOY LECITHIN, ENZYMES, ASCORBIC ACID