All butter sandwich croissant

ingredient s: enriched flour (wheat flour, niacin, reduced iron, ascorbic acidadded as a dough conditioner, thaminemononitrate riboflavin, enzyme folic acid), butter (cream), water, sugar, yeast, less than 2% of eggs, salt, milk,wheat gluten, natural flavor, ascorbica cid,enzymes, soy or/and canola oil contai ns milk, eggs, ywheat and soy, maycontain traces almonds, hazelnuts, pecans and walnuts