chipicao Croissant

wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fiructcse synup, yeast , ioized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservative (calcium propionate, potassium sorbate). Cocoa iling 23% sugar, palm oil, low fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate). Cocoa filling contains 7% low fat cocoa powder