meatballs

freshly crafted instore italian style irish beef meatballs cooking guidelines: remove film before cooking, preheat oven to 200°c/400°f/gas mark 6, cover with foil , bake for 30-35 mins, remove foil and bake for further 5 mins, ensure juices run clear, ensure product is piping hot throughout prior to serving, gredients: eatballs beef and pork (sulphites), cheese ilk), italian tomato sauce, for allergens, see hlighted ingredients, may contain bones, traces nuts ,/ sesame seeds, meat origin ireland foodtrace