banquet salisbury ateak

filling: water, cooked salisbury steak (mechanically separated chicken, pork, beef, water, seasoning [soy protein concentrate, onions, breader (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), dried yeast) caramel color, sodium tripolyphosphate, dextrose, salt, spice, ground celery, rosemary extract], textured vegetable protein (soy flour, caramel color], salt, rosemary extract, citric acid), potatoes (potatoes, calcium chloride), carrots, modified corn starch, seasoned cooked beef (beef, hydrolyzed soy protein, garlic juice, salt), peas, wheat flour, caramel color, salt, sugar, beef base (beef flavor [autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum], salt, hydrolyzed soy protein, sugar, monosodium glutamate, flavor, propylene glycol, caramel color, vegetable juice concentrates [celery, carrot, onion and leek, extractives of paprika), tomato paste, onion powder, natural flavor. crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt, caramel color. contains: soy, wheat. 江口