Bertolli alfredo sauce

water, heavy cream, butter (sweet cream, salt, parmesan use within 3 days, cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), soybe oil modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, xanthan gum disodium phosphate, yeast extract, garlic powder, spices, natural flavors contains: egg, milk