Oreo Egg

Brand: Oreo
Ingredients
Milk, sugar, palm oil, whey, cocoa butter, chocolate, wheat flour, nonfat milk contains less than 2% of milkfat, soy lecithin, wheat starch, cocoa (processed with alkali), ammonium phosphatides, glucose-fructose syrup (glucose syrup high fructose corn syrup), salt, palm kernel oil, potassium bicarbonate, baking soda, sunflower lecithin, natural and artificial flavor.

Product Media

Front View
Oreo Egg front packaging
Nutrition Facts
Oreo Egg nutrition facts table
UPC / Barcode
06108827
Brand
Oreo
Categories
Snacks, Sweet snacks, Confectioneries
Calories
580.65 kcal
Total Fat
35.48 g
Saturated Fat
19.35 g
Total Sugars
51.61 g
Sodium
0.11 g
Protein
3.23 g
Nutri-Score Grade
e
Data Mask
57023
Last Updated
2026-03-01

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