Nancy adams, milk chocolate covered caramels

(evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], corn syrup, sugar, invert sugar, heavy cream, palm kernel oil [with citric acid as a preservative], sweet butter [pasteurized cream, natural flavor], vanilla extract), milk chocolate (sugar, cocoa butter, chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin [emulsifier], vanilla extract), sea salt.