Black bear, traditional italian style dry cured capocollo, hot
Brand: Black Bear
Ingredients
Pork shoulder butt, salt, contains less than 2% of natural flavorings, red wine, sugar, sodium nitrate, sodium ascorbate, sodium nitrite, lactic acid starter culture, rubbed with red pepper.
UPC / Barcode
0630003729112
Brand
Black Bear
Categories
Meats and their products, Meats, Prepared meats
Serving Size
1 ONZ (28 g)
Calories
321 kcal
Total Fat
21.43 g
Saturated Fat
8.93 g
Total Sugars
0 g
Sodium
1.61 g
Protein
28.57 g
Nutri-Score Grade
e
Data Mask
64059
Last Updated
2026-03-01