Tzatziki Sauce

Sour cream (grade a cultured cream, enzyme), low-fat plain yogurt (grade a pasteurized cultured low-fat milk, non-fat dry milk, and gelatin), fresh cucumbers, fresh garlic, lemon juice, oil blend (canola oil, extra virgin olive oil), white wine vinegar (contains sulfites), cultured milk (skim milk, cultured skim milk), spices, guar gum, xanthan gum.