Red Velvet Cupcakes

Ingredients
Cane sugar, confectioner's sugar (sugar, cornstarch), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), expeller-pressed canola oil, buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), eggs, water, palm oil, unsalted butter (cream), distilled vinegar, vanilla extract (vanilla bean extractives, alcohol, water), natural color (carmine and caramel color), cocoa powder (cocoa processed with alkali), baking soda, sea salt.
UPC / Barcode
0631782001130
Brand
Rubicon Bakery
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Serving Size
1 CUPCAKE (71 g)
Calories
408 kcal
Total Fat
22.54 g
Saturated Fat
9.86 g
Total Sugars
35.21 g
Sodium
0.30 g
Protein
4.23 g
Nutri-Score Grade
e
Data Mask
65083
Last Updated
2026-03-01

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