Chocolate cinnachip scones

Artisan flour (unbleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour), pasteurized cream, whole grain rolled oats, low fat milk, sugar, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin), semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin), eggs, baking powder (monocalcium phosphate, sodium bicarbonate, non gmo cornstarch), white distilled vinegar, salt, sodium bicarbonate.