Venice Bakery, Gluten-Free Margherita Pizza
Brand: Lantern Post Company
Ingredients
Gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate [added for freshness]), tomato sauce (organic vined-ripened ground tomatoes, organic tomato puree, salt, black pepper and oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), diced tomatoes.
UPC / Barcode
0633090371301
Brand
Lantern Post Company
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Pizzas pies and quiches, Breads, Pizzas, Vegetarian pizzas, Margherita Pizza
Serving Size
2.8 ONZ (79 g)
Calories
165 kcal
Total Fat
5.06 g
Saturated Fat
2.53 g
Total Sugars
3.80 g
Sodium
0.25 g
Protein
5.06 g
Nutri-Score Grade
c
Data Mask
65083
Last Updated
2026-03-01
