Pasteurized process aged cheddar cheese

Aged cheddar cheese (milk, cultures, salt, enzymes), annatto, bacon bits (pork bellies, water, sodium lactate [non dairy], salt, turbinado sugar, spice extractives, celery powder), trisodium citrate, sodium phosphate natural seared beef flavor (potato maltodextrin, natural flavor, gum arabic beef extract), grillin flavor (modified food starch, grill flavor (from partially hydrogenated soy bean/cotton seed oil) maltodextrin, smoke flavor)).