Soft French Bread

Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, sugar, palm oil, vinegar, cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid,enzymes.
UPC / Barcode
0635381000396
Brand
New French Bakery Inc.
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
2 ONZ (57 g)
Calories
263 kcal
Total Fat
1.75 g
Saturated Fat
0 g
Total Sugars
1.75 g
Sodium
0.53 g
Protein
8.77 g
Nutri-Score Grade
c
Data Mask
65083
Last Updated
2026-03-01

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