Take & Bake French Baguette

Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: vinegar, cultured wheat starch, wheat flour, citric acid, dry malt (malted barley, wheat flour, dextrose), ascorbic acid (vitamin c), enzymes, salt, yeast
UPC / Barcode
0635381007203
Brand
New French Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
2 ONZ (57 g)
Calories
228 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.56 g
Protein
7.02 g
Nutri-Score Grade
c
Data Mask
59963
Last Updated
2026-03-01

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