Beef franks

Beef, water, pasteurized processed cheddar cheese [(cheddar cheese {milk, cheese culture, salt, enzymes], water, sodium phosphates, salt, sorbic acid [a preservative], and apo-carotenal [coloring]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.