Mushroom & Balsamic Plant-Based Deli Slices

Brand: Field Roast
Ingredients
FILTERED WATER, VITAL WHEAT GLUTEN, MUSHROOMS, BARLEY MALT EXTRACT, EXPELLER PRESSED SAFFLOWER OIL, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), BALSAMIC VINEGAR, GARLIC, SHIITAKE MUSHROOMS, ONION POWDER, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES, CELERY SEED.

Product Media

Front View

Mushroom & Balsamic Plant-Based Deli Slices front packaging

Ingredients Label

Mushroom & Balsamic Plant-Based Deli Slices ingredients label

Nutrition Facts

Mushroom & Balsamic Plant-Based Deli Slices nutrition facts table
UPC / Barcode
0638031605026
Brand
Field Roast
Categories
Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues
Quantity
156 g
Serving Size
3 slices (55 g)
Calories
218 kcal
Total Fat
6.36 g
Saturated Fat
0.91 g
Total Sugars
1.82 g
Sodium
0.78 g
Protein
30.90 g
Nutri-Score Grade
c
Data Mask
65407
Last Updated
2026-03-01

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