Dumpling

Filling: pork or chicken meat, flour, cabbage, noodle (potato starch, water), onion, scallion, garlic, soy sauce (water, wheat, soybean, salt, sodium benzoate: less than 1/10 of 1% as a preservative), sugar, salt, ginger powder, black pepper, soybean oil, wrapper: unbleached wheat flour enriched, water, corn starch, salt, soybean oil.