Jjajangmen

Noodles: _wheat_ flour, palm oil, modified potato starch, salt, emulsified oil (sunflower seed oil, _soy_ lecithin), acidity regulators: E501, E500, E339, onion extract, thickener: E412, potato starch, canola oil Seasoning: onion, water, black bean sauce (_wheat_, _soy_, salt), canola oil, cabbage, potato, sugar, _soy_ sauce powder (_soy_, _wheat_, salt), _soy_ protein, corn starch, salt, ginger extract, flavour enhancer: E635, acidity regulator: E500