Etouffee base good ole creole

Water, yellow onions, green bell pepper, red bell pepper, celery, roux {enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean oil)}, crushed tomatoes (tomatoes, water, and salt), butter (cream, salt), modified food starch, crawfish puree (crawfish), salt, parsley, seasoned salt {blend of salt, sugar, spices (including paprika and tumeric), onion, cornstarch, garlic tricalcium phosphate, oleoresin of paprika, spice extractives}, granulated garlic, black pepper, thyme leaves, crushed red pepper, bay leaves.