SAN FRANCISCO SOURDOUGH BOULE

Wheat Flour, Malted Barley Flour, Water, Sea Salt, Sourdough Culture, Enzymes. Contains: Wheat. Plant-based. Handling Instructions: Store bread on your counter to seal in freshness. For longer storage, we recommend freezing your loaf in this bag from the date of purchase. To regenerate your bread, thaw at room temperature. Slice directly in toaster or after thawing. Refresh the bread by dabbing with water before toasting.