Mushroom gravy

Vegetable stock (water, vegetable juices [tomato mushroom, onion, carrot, celery], salt, natural flavor), mushrooms, water, onions, portabella mushrooms, shiitake mushrooms, tamari (water, whole soybeans, salt, alcohol), sherry wine, expeller pressed canola oil, organic flour, garlic, canola & olive oil (75% expeller pressed canola oil, 25% extra-virgin olive oil), rice starch, sea salt, sage, oregano, black pepper.