The soup project, vegetarian bisque, tomato, feta, tomato, feta

Water, organic diced tomatoes in juice (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic onions, organic light cream, organic tomato paste (organic tomato paste, naturally derived citric acid), organic feta cheese (pasteurized organic milk, pasteurized organic skim milk, cheese cultures, salt, enzymes), organic powdered cellulose (to prevent caking), organic carrots, organic sunflower oil, organic rice flour, organic rice starch, organic garlic, organic parsley, organic sweet cream butter, sea salt, organic spices, organic basil.