Seeds & Grains Gluten Free Bread
Brand: Little Northern Bakehouse
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Seed and grain mix (sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea hull fibre, Modified cellulose, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar, Enzymes.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0671521400206
Brand
Little Northern Bakehouse
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Quantity
482 g
Serving Size
1 serving (30 g)
Calories
300 kcal
Total Fat
8.33 g
Saturated Fat
0 g
Total Sugars
6.67 g
Sodium
0.37 g
Protein
3.33 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
