Marketside, dijon dill dip

Sour cream (milk, cream, skim milk, bacterial cultures, enzymes), greek yogurt (pasteurized nonfat milk, milk protein concentrate, enzymes bacterial cultures), water, contains less than 2% of citric acid, cultured nonfat milk, dehydrated onion, dill weed, ground celery seed, mustard seed, natural flavor, onion powder, red wine vinegar, salt, soybean oil, spices, sugar, white wine, tartaric acid, turmeric, vinegar, xanthan gum.