White Chocolate Macadamia Nut Cookies

wheat flour, white chocolate (sugar, cocoa butter, dry whole milk, nonfat dry milk, milk fat, soy lecithin, natural vanilla extract), brown sugar, margarine (vegetable oil [canola oil, cottonseed oil and/or soybean oil], palm oil, water, salt, mono - and diglycerides, mono - and diglycerides, tocopherols, ascorbic acid, citric acid, soy lecithin, natural flavor, annatto extract, turmeric oleoresin), sugar, macadamia nuts, eggs, canola oil, water, invert syrup, fructose, unsalted butter (cream, water), salt, baking soda