Apricot & Trinidad Scorpion Hot Sauce

Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, scorpion peppers, red scotch bonnet peppers, orange habanero pepper, carrots, blueberries, honey, onions, soy sauce (water, soybeans, rice, salt), salt, garlic, xanthan gum, ginger, white pepper