Soft-baked mini cookies (chocolate chip)

Gluten free flour blend (oat flour, tapioca starch, ground chia seeds), sugars (invert cane syrup), palm fruit oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), sunflower oil, vegetable glycerin, baking powder, natural flavour, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.