Organic Lowfat Cottage Cheese

Organic cultured pasteurized nonfat milk, organic milk and organic cream, organic nonfat milk, contains less than 2% of the following: salt, tri-calcium phosphate, organic locust bean gum, citric acid, carrageenan, microbial rennet, carbon dioxide (to maintain freshness), vitamin a palmitate, live and active cultures: l. acidophilus, bifidobacterium bifidum.