Shiitake mushroom polenta

Yellow polenta (water, milk, yellow corn flour, cheese [milk, salt, rennet, lactic ferments, lysozyme {enzyme from egg white}], butter, vegetable broth [salt, yeast extract, whole rice flour, sunflower seed oil, onion, carrots, celery, spices {turmeric, nutmeg, parsley}]), natural flavor, pepper, nutmeg, shiitake mushrooms, smoked mozzarella cheese (milk, salt, rennet, lactic ferments), sunflower seed oil.