Spanakopita

Filling: spinach, feta cheese (milk, milk protein concentrate, salt, calcium chloride, enzyme, lactic acid, bacterial culture, cellulose), egg, onion, canola oil, corn starch, water, salt, spice, phyllo pastry: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, butter (cream), dextrose, salt, vital wheat gluten, yeast, caramel color.