Seeded rye bread

Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified wheat starch, white rye flour, powdered cellulose, yeast, wheat gluten, contains less than 2% of each of the following: caraway seeds, salt, soybean oil, cultured wheat flour, wheat flour, vinegar, sugar, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), datem, sodium stearoyl lactylate, enzymes, lactic acid, calcium sulfate, acetic acid, citric acid, ascorbic acid (dough conditioner), soy lecithin, polysorbate 60.